I’ve said it before and I’ll say it again. You know summer is on the way when the heat kicks in and the only thing you can think of eating is cold or sweet. Or preferably a combination of the two… I mean it’s a match made in heaven for those long hot days. Specially when you’re lounging poolside and you just want something fresh and refreshing, a light snack that you can throw together lazily. Well this little beauty hits every nail on the head. It’s so summery and pretty and inviting. I adore the flavours and the colours in this sexy little dip. It even looks like summer.
Mango and mint are a beautiful combination that always bring a tropical vibe. And adding the sweet hit of mango to usually savoury salsa just tastes like you’re on holiday. I really adore this dip and it’s become a quick little go-to for snacks and lunch. I’ve been tending to pair it with various chips or crackers and eaten it as a dip. But I can also see this lending itself as a side dish for other meals too.
It’s quick, easy, fresh and fruity. (No sarcastic comments please). And all the ingredients can be grabbed at the Farmers market (another win).
By the way have you seen the gorgeous mixed colour peppers about at the moment. I’m in love. Complete vegetable photo fetish kicking in again…
This recipe I use to serve 2. But as you can see, it’s very easily multiplied if you’ve got a tribe wanting a nibble! It also keeps well in the fridge for a day so you can snack later too.
2 Mangos – I used rather large Champagne mangos (alfonso)
1/2 Red onion
1 Red Pepper
Pinch of salt
A few springs of mint chopped
Dice Mango, onion and pepper to similar sizes. Pop in a bowl and mix in salt, mint and the zest of the lime with a few drops of lime juice. Give everything a quick mix and leave tho sit for a few minutes to marry together.
Serve with your favourite chips or crackers or pita 🙂