Travelling around a city , and having no kitchen has been a challenge the last few days. As people with food allergies know , it’s always a bit scary when you haven’t made it yourself. But the last few days haven’t been so bad. And I really like how Allergens have to be listed on things now. It’s about time to be fair.. but anyway. Chia Seed Pudding has been a little god send these past few days. It’s not really a recipe, it’s so simple to make. And you can top it with what ever you like! I love fresh fruit or nut butters best. It take a minimum of 4 hours to set though. Making it overnight is great too. This makes one serving.
2 Tbs Chia seeds
3/4 Cup Almond Milk
1 tsp Sweetner of choice
Vanilla paste (Optional )
I pop everything into a jar and give a really good shake. Otherwise pop into a bowl and give a good whisk. These seeds will congeal fast so keep them moving to disperse evenly ! An extra shake or whisk a half hour later is great too !