Ok. So I’d be lying if I said it feels like Fall here in Florida. But technically.. it is. The days are getting shorter.. and hopefully soon we will beat the heat. Bliss. I thought the perfect way to kick off Fall would be a lovely Autumnal drink. That’s sure to see you straight through to Winter.
I love this drink. I love the warming flavours combined with high action anti-inflammatory properties. It tastes good and feels good. I love that smug little combination.
The mix of spices here remind me vaguely of Egg Custards from my childhood, you can never go too far wrong with Vanilla and Nutmeg..
This recipe is more of a guide. Add as much or as little spices as you like..
2 Mugs Almond milk (or milk of choice )
1/2 Tsp ground Turmeric
1/2 Tsp Vanilla paste
2-3 Tbs Honey (I like mine sweet)
Grating of Nutmeg
Sprinkle of Cinnamon on top.
Warm everything through in a sauce pan and serve with a little extra spindle of Nutmeg on top !