Ok so confession. I love making breakfast for Dinner. Waffles at 7pm? Yep . That’s my style of food. Breakfast during the week is usually something that can be prepped the night before so I can head out on time the next day. But in an evening when you have time to play, brunch dishes feel like a naughty treat. Except we put a wholesome spin on it so it’s not naughty. I know. Take a moment. It’s ok.
2 Cups Organic Flour
2 tsp Baking powder
1 Tbs Ground Flax seed
1tbs Apple Cider Vinegar
1/3 Cup Oil (I used Avacado)
1/3 Cup Honey or Maple
1 1/2 Cup Almond milk
1 Tsp Vanilla Paste.
To Serve :
Fresh Fruit , Nut Butters or Blueberry syrup (see Below )
Whisk Flour, Baking powder and Flax together with a pinch of salt.
Pop Almond Milk , Apple Cider vinegar , Sweetner , oil and Vanilla in a jug and whisk. The milk will curdle slightly from the Vinegar , that’s ok, it’s what we’re going for. Combine wet and dry mix gentley. Don’t over mix it.
Leave to stand while you heat up the waffle maker.
Give your now hot waffle maker a good coat with the spray oil.
Now this bit will vary depending on your waffle maker. Mine made 6 squares, and my machine makes 2 squares at a time. So I used 1/3 of the mix each time. And let them cook for a few minutes until Golden and crisp on the outside !
Blueberry Syrup :
1 cup Blueberries
1/4 Cup Maple Syrup
Splash of water.
Pop Blueberries and a little splash of water in a non stick pan an heat until bubbley. Add Maple to taste and bubble until thickened. Take of the heat at desired consistency.